$7 Southco Grabber Catch Latch - Side Mount - Black - Pull-Up Force Industrial Scientific Industrial Hardware Hinges Southco Grabber Catch Latch - Side Black favorite Mount Pull-Up Force -,Catch,/altiplano1715422.html,$7,-,Pull-Up,Industrial Scientific , Industrial Hardware , Hinges,Force,-,Black,Grabber,Side,Southco,www.randomizedpoetry.com,Latch,Mount -,Catch,/altiplano1715422.html,$7,-,Pull-Up,Industrial Scientific , Industrial Hardware , Hinges,Force,-,Black,Grabber,Side,Southco,www.randomizedpoetry.com,Latch,Mount $7 Southco Grabber Catch Latch - Side Mount - Black - Pull-Up Force Industrial Scientific Industrial Hardware Hinges Southco Grabber Catch Latch - Side Black favorite Mount Pull-Up Force

Southco Grabber Catch Latch - Side Black Denver Mall favorite Mount Pull-Up Force

Southco Grabber Catch Latch - Side Mount - Black - Pull-Up Force

$7

Southco Grabber Catch Latch - Side Mount - Black - Pull-Up Force

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Product description

Grabber Catch Latch - Side Mount - Black - Pull-Up Force 22N (5lbf)Features:Spring-loaded over-center latchingOne assembly includes catch and keeperMaterial and Finish: PC/ABS, blackPerformance Details:Operating temperature range: -30ºC (-20ºF) to 60ºC (140ºF)Flammability rating: UL94-HBInstallation Notes:Orient keeper to latch. The arrow on the keeper should point towards the cam. Mount to door and adjust for smooth latching.Minimum distance from frame (or surface on which catch subassembly is mounted) to centerline of door hinge is 150 (5.9)

Southco Grabber Catch Latch - Side Mount - Black - Pull-Up Force

— THIS JUST IN —

Cinnamon Roll Apple Cobbler

Put together the two best things in the world (apple pie and cinnamon rolls. duh.) into the most scrumptious cinnamon roll apple cobbler. You’ll love this easy apple dessert all fall long!

— IS IT FALL YET?!? —

asking for a friend

— on repeat —

in our kitchen

Espresso Martini Recipe

Get your caffeine fix with this bold and boozy espresso martini recipe. Made with just 3 simple ingredients, you'll love this espresso martini for a fun cocktail at home. Stay energized!

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Hi, I'm Sarah, founder of Broma.

Hi and welcome! As the name suggests, Broma is a (mostly) baking blog that I started way back in 2010. At that time I was a college student who equally missed having a creative outlet and her mom’s baked goods. So I decided to chronicle my favorite recipes on a little blog I called Broma Bakery.

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— what I'm loving right now —

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